I had 30 people at my harvest table with all the leaves in it. When anyone wanted to get out of their seat, they had to crawl under the table since the table extended out of the dining room into the living room with no room in the doorway! It was fun!
We went to a resort at the Matterhorn in Switzerland. The chef made a turkey shaped pate, added sparklers and paraded it around the dining room!
I booked my flight on the wrong day!!!
I cooked dinner for friends, which consisted of five couples who each brought their own stuffing recipe. We had quite a variety: oyster, apple, sage, shrimp and sausage. Yum, Yum!