A Glimpse at Rebekah Faulk Lingenfelser’s Memoir with Recipes, Some Kinda Good
Private chef and Georgia native Rebekah Faulk Lingenfelser recently released her debut memoir with recipes, Some Kinda Good: Good Food and Good Company, That’s What It’s All About. Seasoned with southern sass, her book serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen.
Originally from Augusta, GA, Rebekah’s culinary journey is sprinkled with time-honored traditions like church homecomings and large family gatherings, prominently featuring tables laden with Southern classics and prized recipes handed down through generations. It’s no wonder Rebekah’s love for food began at an early age.